1. Heat oven to 350 degrees
350 degrees
2. Remove wrappers from the kisses
-
48
Hershey Kisses
Peel
3. Put shortening and peanut butter in mixer
-
1/2 cup
shortening
-
1/2 cup
1/4 cup
creamy peanut butter
Put
4. Beat until well blended
-
3
Lever
5. Add sugars
-
1/3 cup
white sugar
-
1/3 cup
light brown sugar
Put
6. Beat until fluffy
-
3
Lever
7. Add egg, milk and vanilla
-
1
egg
-
1 tablespoon
1 tablespoon
whole milk
-
1 teaspoon
vanilla
Put
8. Beat well
-
3
Lever
9. Mix flour, baking soda and salt in medium bowl
-
1 cup
1/2 cup
all-purpose flour
-
1 teaspoon
baking soda
-
1/2 teaspoon
salt
Put
10. Gradually beat flour mixture into peanut butter mixture
-
medium bowl
Lever
11. Shape dough into 1-inch balls
12. Put granulated sugar in small bowl
-
1/3 cup
white sugar
Put
13. Roll balls in granulated sugar
14. Place balls on ungreased cookie sheet.
15. Put cookie sheet in oven
-
baking sheet
Put
16. Bake 8 to 10 minutes or until lightly browned
-
8
minutes
timer
17. Immediately press a chocolate into center of each cookie; cookie will crack around edges
-
48
unwrapped hershey kiss
Put
18. Remove from cookie sheet to wire rack. Cool completely.
-
baking sheet
Oven mitts